Everything has CHANGED now that I live in Zurich. see what I used to like to eat in San Diego
cofffffeeeee this is how I drink it in Zurich
I'm currently trying to find the BEST recipe for:
|Yohann and Celine, my French coworkers have special delicious powers. I want to harveast them.|
Here are mysteriously delicious recipe names. These titles are mere hypothetical shells of deliciousness. We need Procedures. Protocols. Methods. CONCLUSIONS. Stay tuned.
here are recipes from people I know. I need more:
BabyChamps Hot Sauce
Kate Yogurt Sauce
Leek's out the ass
Linde Oberstrauss : ever since I ate Cordon Bleu here I have NOT BEEN THE SAME. Sammi Niggi Nachi Hunter und Offre Stecki. I am a drooling mess.
Bierhalle Wolfe if a good oompa band is playing, grammy just might get up and dance on the table. ghort has given this the "best schnitzel/pommes in Zurich" declaration. I give it my vote for best "Rosti mit zwei Spiegeleir" (basically hash-browns with two eggs). Both these things are typically Swiss-dishes you can find everywhere, so this is THE current place to go for good ole swiss food and entertainment.
Lily's Stomach Supply: it burns so good....this is where I get my spice fix.